Food and Beverages Resume

Filed in Food and Beverages Resumes on Jun.17, 2009

Food and Beverages Sample Resume

These Sample Resumes are useful for the candidates who have chosen their career in Food Industry and Beverages Industry. Food and Beverages Sample Resume Formats will teach you how to prepare best Resume and which points to mention while preparing Food and Beverages Resume. You will be able to make best Resumes for various positions in Food and Beverages Industry if you go through Food and Beverages Sample Resumes.

Food and Beverages Sample Resume Format :

Contact information

Name: Robert Stevens

Residence: XYZ city, NY, USA

Contact number: 9145555321

Email id: robsteves@yahoo.com

Objective

Want a job as a restaurant manager or any such position in the hospitality or restaurant niche
Want a well paid and mentally rewarding position which will test all my skills and perfect them
Want to work in a challenging position in the above mentioned niches for better and greater exposure in the industry
Qualified with twelve long ears of experience on the field with very many achievements and certificates from the places in which employed earlier
Generation of high dollar profiting is a special forte and is beneficial to all companies
Excellence in performance of all restaurant related activities

Career summary

Company: The Blue Restaurant
Location: Ohio
Position: general manager
Duration: 2006-present

Generated high profit for the restaurant of upto nine hundred thousand dollars
Specialization in eclectic cuisines like that of the Greek and the American. Accommodation of more than two hundred customers at the same time with a full run period of breakfast, lunch and dinner
Special snack bar started for more income and now it is hugely popular in that area
Maintenance of high level of food and never allow it to fall
Seasonal considerations of food kept in mind and prepared beforehand
Food quantity and quality balanced with the rate of customers and guests coming to dine at the restaurant
Advertising planning for the better exposure of the restaurant undertaken from time to time along with giving of special discounts and diner’s cards at certain time of the year
Maintenance of profit and loss throughout the year so that at the end of the year we end up having huge profits
Cost efficient services to the customers by the waiters initiated for the better functioning of the restaurant

Company: Planet Bollygpo
Location: Illinois
Position: shift director
Duration: 2003-2006

Direction of promotion of beverages and food for night clubs and restaurants with themes
Generation of more than ten million profit margin
Management of twenty two shifts in one day which includes everything from maintenance to bar tenders to waiters etc
Accommodation of private parties very skilfully with effective change of shifts going on in between.

Education

Bachelor of Science
Subject: Accounts
Ohio State University
(Not completed as yet, final year running)

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