Sample Resume

Hotel Management Resumes are the Resumes which have been prepared by the candidates who selected their profession in the field of Hotel Management. Here Hotel Resumes will give guidelines in the preparation of best Resume while applying for various position jobs in the filed of Hotel Management. Here you can also get different types of
Hotel Resume Formats.


Hotel Resume Formats

Banquet Manager Resume:

Contact information

Objective

• Want a job as a banquet manager along with a good working condition
• Have very good experience in the field and have been working as a successful; banquet manager for the past few years
• Want to learn more about the field and how I can better the skills I already have
• Hard working and have the capacity of working late hours if the need be or any emergency arises
• Good experience of the Culinary Arts and have a chef once

Career summary

Convention Centre
New York
Banquet Captain
2005-till present date

• Responsibility of decoration of the banquets buffets and other things necessary
• Supervision of proper banquet etiquettes of the waiters and the proper servicing of food
• Setting up of room with decorations according to the theme of the banquet or just like that
• Full responsibility of organising the staff for prim and proper service and no bad behaviour
• Responsibility for networking and co-ordination of food with the kitchens
• Responsibility of arranging for full training of the buffet course and the order in which the foods will enter and the manner of serving.
• Dressing of waiters and the décor also headache of the Banquet Captain
• Complete customer service to be given
• Setting back room or hall to normal by the removal of all decorations and cleaning of the room somewhat, responsibility of the Banquet Captain

Marriott hotel
New York
Banquet Waiter
2003-2005

• Assistance in the off the premise actions and banquets held by the hotel
• Responsible for the setting up of decorations and the hall for the banquet
• Assistance in over all room service of the guests to arrive or who have already arrived
• Assistance with coffee break duties and with duties likes that of the buffet
• Tearing off of the decorations once the  banquet is over and all the fun is done
• Basic cleaning of the hall was responsibility, before cleaning staff could clean it out properly

Education

Graduation from Massachusetts High School
Subject: Food Management
Batch: 1975

Massachusetts vocational and technical school
Batch: 1975-1976

League Urban Computer Training Centre
Subject: basic computer training including knowledge of basic programs
Completed in: 2006

No related posts.